Pantry Essentials

Want to cook Indian food but not really sure where to start? Start by stocking your pantry with the essentials used for everyday cooking in an Indian household.

Most of the things on the list below are now available in any major supermarket however, if you are after the true Indian experience, brave your local Indian store. The beauty of this exercise is that it is a once every few months kind of operation so once you’ve stocked up, you are good for a couple of months (depending on how often you cook Indian food of course!) Start by getting the smallest packet you can find and see how you get on!

So print off this list, take a picture or write it down and you’ll be all geared up to try the first recipe!

Whole Spices Ground Spices Lentils Nice to haves
Coriander Seeds Coriander Powder Toor Dal Hing (Asafoetida)
Cumin Seeds Cumin Powder Urid Dal Star Anise
Black Mustard Seeds Turmeric Powder Moong Dal Methi (Fenugreek seeds)
Dried Curry leaves (you can also get them frozen now) Garam Masala Chana Dal (Bengal Gram Dal) Aamchur (dried mango powder)
Cinnamon Sticks Red Chilli Powder Jaggery
Cardamom Pods Other Essentials
Cloves Concentrated Tamarind Paste
Dried Red Chilli Ghee
Bay Leaf Desiccated Coconut
Peppercorns

 

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