A hearty healthy meal that needs only a few ingredients and hardly any baby-sitting!
Samiya Upma is an all-time favourite. It is suitable to have for breakfast, lunch, dinner or even as a snack! Anytime I ask my children what they would like for dinner, it is usually “spaghetti” or “noodles”, whilst I am happy to indulge them, it can get quite repetitive having the same things. So, I … Continue reading Samiya Upma (Vermicelli Noodles)
Necessity is the mother of invention – I use this like an everyday mantra. Mainly because unless it is necessary, I hardly ever deviate from mundane routine…why rock the boat when it works eh?! So when I fell ill with “man-flu” (also known as mild congestion and discomfort which may cause excessive delusion that the … Continue reading Masala Scrambled Eggs and Toast with a difference (Super Easy)
This well-known South Indian breakfast dish is made from rava (Semolina) – which is a great substitute for rice, it is made from drum wheat, similar to couscous. It has a low glycaemic index (GI) and is a brilliant food for diabetics. Growing up, I used to have this with Sambhar or some kind of … Continue reading Rava Upma
Eggs are a great source of protein as well as various vitamins and minerals. It can take various forms, boiled, poached, fried etc. but omelette is pretty much my go to when I need a quick snack or a no hassle meal. However, eggs are pretty bland on their own so I like to add … Continue reading Masala Omelette