Kodaimilagai Urugai (Green Pepper Pickle)

Not for the faint hearted! Pickle is something that if you aren’t already used to eating it all the time, I would describe it as an “acquired taste”. Back in the day, I remember my Amma having to make pickle by grinding powder each time, nowadays, pickle powder is available readily in many Indian grocery … Continue reading Kodaimilagai Urugai (Green Pepper Pickle)

Advertisements