Samiya Upma (Vermicelli Noodles)

Samiya Upma is an all-time favourite. It is suitable to have for breakfast, lunch, dinner or even as a snack! Anytime I ask my children what they would like for dinner, it is usually “spaghetti” or “noodles”, whilst I am happy to indulge them, it can get quite repetitive having the same things. So, I … Continue reading Samiya Upma (Vermicelli Noodles)

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Rava Upma

This well-known South Indian breakfast dish is made from rava (Semolina) – which is a great substitute for rice, it is made from drum wheat, similar to couscous. It has a low glycaemic index (GI) and is a brilliant food for diabetics. Growing up, I used to have this with Sambhar or some kind of … Continue reading Rava Upma